Extending the lifespan of your restaurant’s roof doesn’t have to be complicated. By implementing a comprehensive PM (preventative maintenance) program, you can significantly increase the longevity of your roof and avoid costly repairs or premature replacements. Here are the most important steps to ensure your restaurant’s roof remains in optimal condition:

Mitigate Grease and Chemical Contamination. One of the biggest threats to a restaurant’s roof is grease and chemical contamination. Grease can eat away at roofing materials, especially if left unattended. Installing grease traps or other protective measures and ensuring regular cleaning can prevent this type of damage, helping your roof last longer.

Keep the Roof Clean of Debris. Debris, dirt, and other blockages can hinder your roof’s drainage system, leading to ponding water and structural damage. Regularly cleaning the roof to remove leaves, dirt, and other obstructions helps maintain proper drainage, reducing the risk of water damage over time.

Address Issues Early. Routine preventative maintenance is essential to catching small issues before they become major problems. By inspecting roof seals, membranes, and other key areas regularly, you can address vulnerabilities like small tears or deteriorating flashing before they lead to leaks.

Repair Leaks Immediately. The moment a leak is detected, it’s crucial to repair it right away. Even small leaks can cause significant damage if left unaddressed, including rot, mold, and weakened structural integrity. Immediate repairs can save you from larger, more costly problems down the road.

Keep Sharp Objects Off the Roof. Sharp objects like blades, fasteners, or loose tools can puncture or tear the roofing membrane. Always ensure these items are removed after any work is done on the roof.

Maintain Rooftop Units (RTUs). Rooftop units such as HVAC systems should always be properly secured, watertight, and functioning correctly. Regular inspections and maintenance of RTUs are critical, as leaks around these units can compromise the roof’s integrity if not managed promptly.

Minimize Foot Traffic. Only allow qualified personnel on the roof. Unnecessary foot traffic can damage roofing membranes, and untrained individuals may not take the necessary precautions to avoid harming the roof. Limiting roof access helps protect it from accidental damage.

By following above simple yet effective steps you can significantly extend the life of your restaurant’s roof. At RoofingSource, we ensure that these best practices are followed every time we are dispatched, ensuring your roof stays in top condition, regardless of its age.

Need a second opinion on your roof? Reach out! Request service online or call our team at (833) 446-8849.

Dylan Shealy
Fleet & Asset Manager
dylan.shealy@roofingsource.com